Advanced Liposomal Vitamin C, SunFlower Formula, Citrus Orange Flavor, 5 oz.

Advanced Liposomal Vitamin C, SunFlower Formula, Citrus Orange Flavor, 5 oz.

Product Description

Advanced Liposomal Vitamin C Research tells us that people today are living with dangerously low levels of Vitamin C in their systems. But there's help. For less than what it cost to purchase a bottle of water each day, you can get your health back with Nutrient Tree Liposomal Vitamin C. A single 1,000 mg dose take on an empty stomach (the best way to take vitamin C) will saturate and bathe your body's cells with life-enhancing, disease fighting, pure vitamin C. Why Nutrient Tree Liposomal Vitamin C is Superior: We believe Nutrient Tree Liposomal Vitamin C is the absolute best Vitamin C supplement available to healthy-minded individuals like you. Now, you can get the benefit of high dose vitamin C without the negative side effects associated with pills and powders. • No stomach upset. No cramps. • Made with REAL liposomes at less than 400 nanometers in size. Liposomes MUST be at least this small or smaller or they will not work. • Made with non-GMO sunflower oil. Nutrient Tree liposomes are made with healthy, pure, non-GMO Made with non-GMO sunflower oil. • 100% alcohol free, non-soy and gluten-free. Perfect for those with nut allergies and special dietary needs. • Mixes easily and tastes great. - Nutrient Tree Liposomal Vitamin C mixes easily with water or your favorite cold beverage. • Made in an FDA-certified facility. - Nutrient Tree Liposomal Vitamin C is made under the strictest, oxygen-free conditions, utilizing state-of-the-art liposomal encapsulation technology and the highest quality ingredients. • Priced right. - At Nutrient Tree, we value your health above everything else. We strive to provide you with the best Liposomal Vitamin C on the market at the most affordable price possible.

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Best form of Vitamin C out there!!, December 4, 2014
I've never experienced a vitamin C that has worked anything like this! I'm not one to over exaggerate and talk up a product, either.

First off, the taste and smell are on point. To me it tastes pretty good. Like an orange smoothie...hard to tell that there's lecithin in there at all.

As for the effects, I immediately felt a surge of energy, clarity and elation that I've not ever felt from a Vitamin C supplement. I imagine that is because my digestive track is out of balance and I wasn't properly absorbing any other standard C supplements.

I can already feel very powerful effects after one dose (1tsp). Increasing the dosage would probably knock my socks off, so I will slowly build up. My fatigue levels are definitely decreased from what they usually are (apart from a general Herxheimer reaction I'm feeling from this supplement). The fatigue I have left is more of a relaxed, somewhat drowsy feeling rather than an exhausted, depressed state.

Overall, this company certainly knows how to make an effective supplement. And I'd recommend them to anyone looking for this kind of product.

Five Stars, November 26, 2014
Great product!

Better than the little packets in every way, November 20, 2014
Better than the little packets in every way I could tell. Not as easy to take with water as the 4oz bottle brand due to it being little thicker and worse tasting, but goes down easy with a little OJ.

One Star, November 16, 2014
Didn't like the taste at all

Five Stars, October 16, 2014
Awesome as always. Great product at a great price. Will continue to do busiess.

Four Stars, September 20, 2014
Looks good but time will tell its actual benefits

Five Stars, September 6, 2014
Seems to work suuuuper well!

best because contains no soy, September 1, 2014
This product is probably the most expensive I've come across but the lecithin here is from sunflower rather than the usual soy, which can only be a good thing because soy is a health risk unless it's fermented. Most people don't realize what soy lecithin actually is, and why the dangers far exceed its benefits. see ** at the end of this review for more on this).

According to Levy's excellent book "Primal Panacea", vitamin C is an unrivalled universal microbe killer. The ultimate antidote. Uniquely effective in protecting against degenerative diseases. Those with the highest blood levels of vitamin C have a much lower risk of dying early. Needed to keep blood vessel walls strong and healthy. Selectively kills cancer cells and simultaneously strengthens healthy cells. Completely safe and nontoxic to humans.

** According to preventdisease . com: It is now widely recognized that the only soy fit for human consumption is fermented soy - even though it's claimed that lecithin benefits our cardiovascular health, metabolism, memory, cognitive function, liver function, and even physical and athletic performance. Unfermented soy has been linked to digestive distress, immune system breakdown, PMS, endometriosis, reproductive problems for men and women, allergies, ADD and ADHD, higher risk of heart disease and cancer, malnutrition, and loss of libido.

According to the realfarmacy website: Soybean lecithin comes from sludge left after crude soy oil goes through a "de-gumming" process. It is a waste product containing solvents and pesticides and has a consistency ranging from a gummy fluid to a plastic solid. Before being bleached to a more appealing light yellow, the color of lecithin ranges from a dirty tan to reddish brown. The hexane extraction process commonly used in soybean oil manufacture today yields less lecithin than the older ethanol-benzol process, but produces a more marketable lecithin with better color, reduced odor and less bitter flavor. In theory, lecithin manufacture eliminates all soy proteins, making it hypoallergenic. In reality, minute amounts of soy protein always remain in lecithin as well as in soy oil.

The manufacture of soy lecithin is also typically confined to unfermented sources because it is quicker and cheaper to make. Unfermented soy products are rich in enzyme inhibitors. Enzymes such as amylase lipase and protease are secreted into the digestive tract to help break down food and free nutrients for assimilation into the body. The high content of enzyme inhibitors in unfermented soybeans interferes with this process and makes carbohydrates and proteins from soybeans impossible to completely digest.

Unfermented soy has been linked to digestive distress, immune system breakdown, PMS, endometriosis, reproductive problems for men and women, allergies, ADD and ADHD, higher risk of heart disease and cancer, malnutrition, and loss of libido.

P.S. It's a pity no one is making liposomal C with full spectrum vitamin C as well as sunflower lecithin. As this too has synthetic vitamin C so I've decided to stick to natural C and am now taking Innate Response C-400.

Liposomal vitamin C, the Market and How to Save, August 28, 2014
Originally I bought the Move-On product of liposomal vitamin C. I needed it because I had a melanoma stage IV case in the family. But then the producer enforced a higher price on the resellers which is about one Dollar per gram of "Lipo C". So I looked for cheaper ways and found it in the Nutrient Tree product which was about 1/3 cheaper than Move-On.
Recently I was shocked to find that Nutrient Tree has also raised its prices and is now only a few percent cheaper than Move-On.
So I decided to make liposomal vitamin C myself from sunflower lecithin and buffered sodium ascorbate which is also used by the commercial producers. The sodium ascorbate is essential, because the liposomal vitamin C goes directly into the blood from the stomach. If it contained the ordinary acidic vitamin C the blood might become more acidic. However, our body enforces the ph-value of the blood to be slightly alkaline. In order to accomplish this, it would take alkaline calcium from the bones to compensate for the acidity of the ordinary vitamin C. This is an effect wich we definitely do not want. Osteopenia or osteoporosis might be the consequence.
A word about the recipes of making "Lipo C" I found on the internet. In my opinion they are inefficient. The concentration of sodium vitamin C inside the little balls formed by the fatty acids of the lecithin should be as high as possible. This is not accomplished by the recipes.
Finally a philosophical thought. Linus Pauling, the great chemist, died 20 years ago. He knew only IV vitamin C. Had he known liposomal vitamin C, he would have jumped on it because it is so much more convenient than IV, he would have written about it and done more research. Today I make "Lipo C" in my kitchen. Isn't that progress?

"King of antioxidants" by Dr Linus Pauling Nobel Laureate, August 21, 2014
August 19, 2014

Delivered on: Thursday, August 21, 2014 by 11am
love the creamy taste of Liposomal Vitamin C